For their senior capstone project, Professor Megan Guy’s students were tasked with consulting for Dormie, a new company offering curated decorating kits that transform generic dorms into cozy domestic digs.
Last fall, a group of Freeman MBA students partnered with the Port of New Orleans to develop targeted tenant recommendations for its waterside real estate.
Caroline Kurzweil (BSM ’26) is a legal studies in business and marketing double major who is also pursuing a Hospitality Management and Entrepreneurship Certificate. Below, she explains what inspired her to pursue the certificate and why it’s relevant to a career in law.
This semester, as part of the Freeman School's Consulting EDGE program, students are developing a comprehensive plan to reduce Mardi Gras waste by increasing the use of sustainable throws.
George Henderson (MBA '96), a management consultant with more than 25 years of experience in organizational transformation, is bringing his business and sports leadership experience to Freeman's new EDGE Consulting group.
A team of students with a plan to use AI to find insights hidden in corporate disclosures won first place and the top prize of $1,400 in this year’s Aaron Selber Jr. Course on Hedge Funds.
A team of MBA students conducted a study to help the New Orleans Ernest N. Morial Convention Center determine its optimal temperature setting for events.
Peter Ricchiuti, senior professor of practice and research director of Burkenroad Reports, was interviewed by Investopedia about the challenges of investing during stagflation.
For the 20th anniversary of Katrina, we asked faculty and staff members who lived through it to share their memories of the storm and their thoughts on its long-term impacts on Tulane and the Freeman School.
Harold Asher (A&S ’73, MBA ’75) lives for competition. It makes sense for a former college football linebacker, and, it turns out, for a forensic accountant.
Students in Freeman’s Hospitality, Sports Management, and Real Estate Finance Certificate programs traveled to Madrid in May to gain global business insights and explore the culture and economy of one of Europe’s top destinations.
