The Connected Learning Series links three required BSM courses into a cohesive sequence that enables students to build essential professional competencies over their four years at Freeman.
When DCOR agreed to work with a team of Master of Management in Energy students, the company expected to get a few useful insights out of the partnership. What it got instead were actionable recommendations with the potential to significantly reduce the company’s environmental impact while saving it thousands of dollars in the process.
For their senior capstone project, Professor Megan Guy’s students were tasked with consulting for Dormie, a new company offering curated decorating kits that transform generic dorms into cozy domestic digs.
Last fall, a group of Freeman MBA students partnered with the Port of New Orleans to develop targeted tenant recommendations for its waterside real estate.
Caroline Kurzweil (BSM ’26) is a legal studies in business and marketing double major who is also pursuing a Hospitality Management and Entrepreneurship Certificate. Below, she explains what inspired her to pursue the certificate and why it’s relevant to a career in law.
This semester, as part of the Freeman School's Consulting EDGE program, students are developing a comprehensive plan to reduce Mardi Gras waste by increasing the use of sustainable throws.
George Henderson (MBA '96), a management consultant with more than 25 years of experience in organizational transformation, is bringing his business and sports leadership experience to Freeman's new EDGE Consulting group.
A team of students with a plan to use AI to find insights hidden in corporate disclosures won first place and the top prize of $1,400 in this year’s Aaron Selber Jr. Course on Hedge Funds.
A team of MBA students conducted a study to help the New Orleans Ernest N. Morial Convention Center determine its optimal temperature setting for events.