César Dávila (MBA '24) is a graduate of the Tulane-CENTRUM Executive MBA program, a double-degree joint offering of the Freeman School and CENTRUM Business School at Pontifical Catholic University of Perú in Lima, Perú.
As president and CEO of Brechtel Hospitality, Kyle Brechtel (MBA ’11) pays homage to the New Orleans of yesteryear while creating a dining experiences fit for today's guests.
Co-founded in 2024 by Kelly Robinson (MBA ’20) and Samantha Chodyla (MBA ’20), the Dog House is a New Orleans restaurant and hang-out space for people and dogs alike.
1834 Ventures, co-founded by Evan Nicoll (BSM ’12, MBA ’16), hopes to strengthen Louisiana’s economy and support the university’s entrepreneurial community by investing in startups founded by Tulane alumni, faculty and affiliates.
When Don Sylvester (MBA ’72) looks back on his career, he traces part of his success to the scholarship he received to attend Tulane University's Freeman School of Business.
Harold Asher (A&S ’73, MBA ’75) lives for competition. It makes sense for a former college football linebacker, and, it turns out, for a forensic accountant.
As customer communications manager at Entergy, Rob Pettit (MBA ’25) fosters connections through his professional work and through his involvement in Entergy’s Pride Employee Resource Group.
Guram Khatchapuridze (MFIN ’22) leveraged his Freeman degree to land a job as an Investment Banking Analyst at J.P. Morgan.
Marshall Farrer (MBA ’98), executive vice president of Brown-Forman, welcomed jockey Junior Alvarado to the Winner's Circle at Churchill Downs on May 3 following the 151st running of the Kentucky Derby.
